Satay Pork and Noodle Stir-Fry
Ingredients
500g fresh egg noodles
1 tablespoon vegetable oil
500g pork fillet
2 teaspoons crushed garlic
8 shallots
3/4 cup beef stock
1/3 cups crunchy peanut butter
1/4 cup sweet chilli sauce
2 teaspoons lemon juice
400g packet fresh Asian-style stir-fry vegetables
Method
Thinly slice pork fillet and shallots.
Place noodles in a large heatproof bowl, cover with boiling water, stand until just tender.
Drain.
Heat half the oil in wok or large pan, stir fry pork in batches until browned.
Heat remaining oil in wok add garlic and onion, stir fry until soft.
Add stock, peanut butter, sauce and juice, simmer, uncovered, 1 minute
return pork to wok with vegetables and noodles, cook, stirring until hot.
