Quick Tomato Sauce with Salami and Basil Pasta
Ingredients
1 tablespoon olive oil
1 onion
125g thinly sliced salami
410g can crushed tomatoes
300g can tomato supreme (Edgell make this one)
2 tablespoons basil
2 teaspoons sugar
500g packet of pasta
Method
Cook pasta to packet instructions.
Peel onion.
Thinly slice onion.
Heat oil in pan.
Cook onion and salami, stirring until onion is soft.
Stir in undrained crushed tomatoes, tomato supreme, basil and sugar.
Bring to boil, simmer uncovered 5 minutes.
Drain pasta and combine sauce with pasta.
