Quick Store cupboard Seafood Lasagne

• Serves: 4

Ingredients
210g can tuna
200g can prawns
2 spring onions
1 tablespoon lemon juice
Pepper
575g jar creamy pasta sauce
250g dried lasagne sheets
1 cup grated cheese

Method
Drain tuna and prawns.
Wash, trim and slice spring onions.
Mix tuna, prawns, spring onions, lemon juice, pepper and pasta sauce together.
Cook lasagne sheets in boiling water for 3 minutes.
Drain.
Place a layer of lasagne on the bottom of a greased lasagne dish.
Top with quarter of the fish mixture.
Repeat layers finishing with a layer of sauce.
Sprinkle cheese over.
Bake at 180C for 30 minutes or until golden.