Pumpkin and Sweet Basil Pasta
Ingredients
425g can condensed pumpkin soup
1 teaspoon basil
1 cup vegetable stock
300ml cream
500g pasta
4 rashers bacon
½ cup cheese
Method
Cook pasta to packet instructions.
In a saucepan simmer pumpkin soup, basil and vegetable stock until hot.
Cook bacon to your liking.
Add cream to pumpkin soup.
Mix soup in with drained pasta.
Top with bacon and serve.
