Pasta with Tuna

• Serves: 4

Ingredients
1 packet pasta
2 cloves garlic
2 onions
2 sticks celery
2 tablespoons tomato paste
400g can tomatoes
425g can tuna
1 teaspoon basil
1 teaspoon oregano
Pepper
Cheese

Method
Peel onion.
Chop garlic, onion, celery, and tomatoes.
Add pasta to a large saucepan of boiling water.
Cook garlic, onion and celery in a saucepan with a little water.
Stir in the tomato paste.
Add tomatoes, tuna, basil, oregano and pepper.
Heat through.
Serve with cooked pasta sprinkled with cheese.