Corned Beef

• Serves: 6

Ingredients
1.5kg corned silverside
8 whole cloves
1 onion
1 tablespoon golden syrup
8 small pickling onions
4 large carrots
1 minicab
5 Desiree potatoes

Method
Peel all onions, carrots and potatoes.
Cut carrot into 12 pieces.
Cut mini cab into quarters.
Place silverside into a large saucepan.
Cover with cold water.
Press cloves into onion.
Add to saucepan.
Place saucepan over low heat.
Bring to the boil, uncovered.
Use a spoon to skim fat from surface and discard.
Partially cover saucepan.
Cook a further 30 minutes.
Add syrup, pickling onions and carrots to saucepan.
Partially cover.
Cook a further hour.
Cook potatoes and make into mashed potato.
Add cabbage.
Cover and cook a further 10 minutes.
Remove cabbage, onions and carrots.
Keep warm. Remove corned beef.
Cover and stand for 15 minutes before thinly slicing.
Serve with vegetables and mashed potatoes.