Beef Stroganoff (2)
Ingredients
1 1/2 tablespoons olive oil
1 onion
250g sliced button mushrooms
1/2 cup plain flour
700g beef stir fry strips
1 cup beef stock
2 tablespoons Worcestershire sauce
2 tablespoons sour cream
2 cups rice
Method
Cook rice according to packet instructions.
Peel and thinly slice onion.
Heat 2 teaspoons of oil in a large non stick frying pan over medium heat.
Add onion.
Cook for 3 minutes.
Increase heat to high.
Add mushrooms.
Cook for 4 minutes.
Set aside.
Place flour and salt and pepper into a shallow dish.
Lightly coat beef stirps in flour.
Add 2 teaspoons of oil to frying pan.
Add half the beef.
Cook over high heat until meat is browned.
Remove.
Repeat with remaining beef and oil.
Return beef, onion and mushrooms to frying pan.
Add stock and Worcestershire sauce.
Bring to the boil.
Reduce heat to medium low and simmer for 8 minutes.
Remove from heat and stir through sour cream.
Spoon rice onto place and top with stroganoff.
