Springtime Lamb Casserole
Ingredients
1 tablespoon flour
1 packet French onion soup mix
500 cubed lamb
1 1/2 cups chicken stock
310g can corn
2 sticks celery
2 carrots
3 shallots
1 teaspoon parsley
1 teaspoon rosemary
salt
pepper
Method
Finely slice celery, carrots and shallots.
Place flour, French onion soup and lamb into a freezer bag.
Toss until the lamb is evenly coated.
Add all ingredients including lamb to a 3 litre casserole dish.
Mix well.
Cover casserole dish with a lid and place in microwave.
Cook for 14 minutes on Medium.
Stir.
Cook for a further 14 minutes on medium.
Stir and stand covered for 3 minutes before serving.
