http://juliecookbook.com The Joy of Cooking Sun, 05 Apr 2009 04:38:00 +0000 http://backend.userland.com/rss092 en I have been an avid runner for many years.  I started to run when I accidently made the cross country team in year 8 (1993).  The top 10 across the line on carnival day made the team.  I was number 10!!!  While still at school I ran in the competitions ... http://juliecookbook.com/2009/04/exercising-with-a-cause/ New recipe just posted - Roasted Capsicum and Tomato Soup - check out the soups page! http://juliecookbook.com/2009/02/new-recipe-8th-feb/ Was recently reading this article about the changes in the ways bread has been manufactured since the 1950s.  And how in the 50s when major bread companies replaced the bakery on the corner bread went from being allowed to ferment over 8 hours to fermenting in 2 hours.  The article ... http://juliecookbook.com/2009/01/is-bread-killing-us/ Welcome to the new JulieCookbook website. It's been a long time comming but now, new and improved for 2009 and the future. http://juliecookbook.com/2008/12/welcome-to-the-new-look-juliecookbook-website/