Red Hot Legs
Ingredients
12 chicken drumsticks
2 teaspoons garlic puree
8 tablespoons tomato sauce
2 tablespoons honey
2 tablespoons dijonaise
2 teaspoons chilli paste
A dash or two of Worcestershire sauce
Salt
2 cups rice
Method
Place drumsticks in a shallow dish.
Mix together the garlic, tomato sauce, honey, dijonaise, chilli paste and Worcestershire sauce.
Season with salt.
Pour the sauce over the drumsticks.
Preheat the grill.
Cook rice to packet instructions.
Cook the drumsticks for 20 minutes turning frequently until tender.
Serve the legs over rice.
