Chicken Spaghetti Casserole
Ingredients
500g pack spaghetti
100g diced bacon
1 onion
2 teaspoons crushed garlic
3 tablespoons flour
1 can tomatoes
1 can condensed cream mushroom soup
1 cup milk
2 cup cheese
3 chicken thighs
1 ½ cups peas
Method
Break the spaghetti up and cook the spaghetti according to packet directions.
Preheat the oven to 180C.
Peel and chop onion.
Grate cheese.
Cut chicken into cubes and boil.
In a large saucepan cook bacon, onion and garlic until bacon is crisp.
Blend in the four.
Add the tomatoes, soup and milk.
Cook and stir until thickened and bubbly.
Add half the cheese and stir until melted.
Stir in spaghetti, chicken and peas.
Turn into a casserole dish.
Top with the remaining cheese and bake uncovered for 45 minutes.
